Calf fillet with estragon filling

Name: Calf fillet with estragon filling
Yield: 4
Ingredients: Olive oil; Pepper; Salt; 1 tbsp Freshly chopped tarragon; 1½ slice Afskorpet sandwich bread; 2 Chopped chalotteløg; 4 tbsp Cream; 4 slices Fillet of veal chops or a ca. 200 g

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Calf fillet with estragon filling

		Olive oil
		Pepper
		Salt
1	tbsp	Freshly chopped tarragon
1½	slice	Afskorpet sandwich bread
2		Chopped chalotteløg
4	tbsp	Cream
4	slices	Fillet of veal chops or a ca. 200 g

Instructions for Calf fillet with estragon filling

To prepare the Calf fillet with estragon filling recipe, please follow these instructions:

Bring the meat quickly on a hot forehead and cool. Cut a pocket in each. Put the bread in soft cream. Season the onions in a little oil, stir them in the bread and sprinkle with salt, pepper and estragon. Fill the mixture into the meat and cook in the oven at 225 degrees for about 5 minutes.

Calf fillet with estragon filling

Ingredients for Calf fillet with estragon filling

Instructions for Calf fillet with estragon filling

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