Calf chops from Normandy

Ingredients for Calf chops from Normandy

Instructions for Calf chops from Normandy

To prepare the Calf chops from Normandy recipe, please follow these instructions:

Put finely chopped onion in a little butter in a saucepan. When the onions are ready add apple boats and fry for 4 - 5 minutes. Add cream, salt, pepper and a little grated nutmeg and simmer for about 5 to 8 minutes or until the apples are tender - without breaking apart. Stir while the veal chops in a little butter on a warm forehead - about 3 minutes on each side depending on the thickness. Season with salty pepper and a little grated nutmeg. Heat a 3 - 5 cl. Calvados and pour the hot spit sauce over the chops and flamb. The steakhouse with calvados is poured into the sauce and the dish is served immediately.

Good white potatoes - like asparagus - served to