Cake with lemon and vanilla

Ingredients for Cake with lemon and vanilla

Instructions for Cake with lemon and vanilla

To prepare the Cake with lemon and vanilla recipe, please follow these instructions:

Grate the lemon shake fine. Fold the vanilla and scrape the marrow out, save a broken bar. Mix butter, sugar, lemon peel and vanilla in a bowl and whip it lightly and airily. Whip the eggs in one at a time. Sift the dry ingredients together. Chop the cheeses roughly and turn them into the flour in the dough and fill it in a greased spring form approx. 22 cm. In diameter. Pour the cake in the middle of the oven at 175 degrees C for 40-50 minutes.

Squeeze the juice of lemons, measure it and put it in a saucepan of sugar, water and the battered vanilla. Boil it until sugar is dissolved and let it cool.

Try a meatpin if the cake is pierced. Take it out of the oven and leave it for 10 minutes in the mold before it is removed from the mold and placed on a grate on a frying pan. Dip the cake with the lemon layer and let it cool.

Decorate with whipped cream and lemon peel and serve for coffee, th or as dessert.

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