Cake with cinnamon and plum
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Cake with cinnamon and plum
| 1 | tbsp | Cinnamon, ground |
| 1 | Vanilla pod | |
| 1.5 | dl | Apricot jam |
| 250 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | Eggs | |
| 3 | tsp | Baking soda |
| 500 | g | Plums, fresh, pitted |
| 6 | tbsp | Roasted pine nuts |
Instructions for Cake with cinnamon and plum
To prepare the Cake with cinnamon and plum recipe, please follow these instructions:
Beat the sugar and eggs, thick and foamy. Term the flour mixed with baking soda cinnamon and vanilla in the batter and turn over the halved and pitted yolks in.
Fill the dough in a springform lined with baking paper in the bottom approx. 26 cm in diameter.
Bake the cake at 190 degrees C Alm. oven 35-45 minutes.
About 10 minutes before cake is done Finally, the jam over the cake baked lubricated finished to finally, the jam is caramelized.
Sprinkle with toasted pine nuts and serve.
Tips:
A wonderful and easy cake. It is also delicious with fresh apricots or rhubarb.
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