Cake with apples

Ingredients for Cake with apples

Instructions for Cake with apples

To prepare the Cake with apples recipe, please follow these instructions:

Stir 150 grams butter well with 200 grams of sugar. (About 2½ dl) and 2 teaspoons vanilla sugar. Stir 3 eggs at a time. Mix 150 grams flour (2½ dl) with 1 teaspoon baking soda and gently stir the dough into a greased spring form or a baking paper, about 21 cm in diameter. Peel 4 apples, remove the flower, stalk and kernel and cut the apples in both. The apple boats in 1 dl sugar mixed with 1½ teaspoon of cinnamon. Spread the apples over the dough. Bag the cake in the lower halve of the oven at 175 degrees about 45 minutes. Warm 1½ dl good marmalade of your choice with 2 tablespoons of water and rub it through a sieve. Take the cake out of the oven after 45 minutes approx. And benefit the marmalade over the cake. And behind it 10 min more.
You can serve whipped cream to or (cremefraiche) to.

tips:
You can not find a better cake sinced it's amazing.