Cake of raisins
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cake of raisins
| 1 | tsp | Baking soda |
| 1 | tsp | Spice to Brown cakes or 1 tsp of both cloves, cinnamon and ginger |
| 1 | dl | Milk |
| 125 | g | Wheat flour |
| 125 | g | Rice flour |
| 125 | g | Raisins |
| 2 | Eggs | |
| 250 | g | Margarine |
| 250 | g | Sugar |
Instructions for Cake of raisins
To prepare the Cake of raisins recipe, please follow these instructions:
Margarine and sugar are stirred together, eggs and milk are added alternately with the two kinds of flour, baking soda and spices. Roses are turned into the finished dough and poured into a greased form. The cake is baked at 190 degrees u. 1 hour-a little less if the shape is flat and a little longer if it is tall and well-stocked. Mark with a knitting stitch if the cake is pierced.
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