Cajun Tarteletter

Name: Cajun Tarteletter
Yield: 4
Ingredients: 1 clove Garlic, crushed; 1 Celery stalk finely chopped; 1 1/2 - 2 tsp Cajun spice; 1/2 Green pepper, cleaned and finely chopped; 1/2 small Onion finely chopped; 15 g Flour; 2 tbsp Oil; 250 ml Cream; 350 g Norway lobster tails or tiger shrimp, cut into small pieces. save four whole for garnish; 6 Spring onions, finely chopped; 90 g Unsalted butter

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Cajun Tarteletter

1	clove	Garlic, crushed
1		Celery stalk finely chopped
1 1/2 - 2	tsp	Cajun spice
1/2		Green pepper, cleaned and finely chopped
1/2	small	Onion finely chopped
15	g	Flour
2	tbsp	Oil
250	ml	Cream
350	g	Norway lobster tails or tiger shrimp, cut into small pieces. save four whole for garnish
6		Spring onions, finely chopped
90	g	Unsalted butter

Instructions for Cajun Tarteletter

To prepare the Cajun Tarteletter recipe, please follow these instructions:

Heat the oil to start smoking, pour the flour in and stir about until it is golden brown, ca. 2-3 min. This is called a roux.

Remove from heat and immediately got pepper, onion and celery in and stir until it is cooled.

In the meantime, heat the cream to it, came some gruel is gradually rouxblandingen in. Bring it to the boil, stirring to it thickens.

Warm the butter in a frying pan, add the spring onions and garlic, let it Broil 1 minute. got lobster tails or shrimp in came the Spice mixture and simmer a further 3 min. now the sauce came in and mix it well.

Served in four tarteletter, garnish with the 4 whole lobster tails or shrimp. Server while it is still hot.

Cajun Tarteletter

Ingredients for Cajun Tarteletter

Instructions for Cajun Tarteletter

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