Cajun-fried salmon with lemon sauce

Ingredients for Cajun-fried salmon with lemon sauce

Instructions for Cajun-fried salmon with lemon sauce

To prepare the Cajun-fried salmon with lemon sauce recipe, please follow these instructions:

Divide the salmon into 4 pieces. Melt the butter on the forehead. Brush the salmon with some of this butter and step in the rest. Sprinkle the spice mixture on.

Step the side with the spices until it is almost "burned". Turn over the salmon and finish it on the other side 2-3 minutes.

Lemon sauce: Bring the cremefraichen into a thick pot and warm it up.

Add the parsley and taste with lemon juice, salt and pepper. Pour if necessary. Some of the wings from the fish in the sauce.