Caesar salad

Name: Caesar salad
Yield: 4
Ingredients: Oil; 0.5 Lemon juice from here; 0.5 clove Garlic; 1 Eggs (cooked 1 min.); 1 Frissé salad; 3 slices Daggammelt French bread into cubes; 3-4 tbsp Grated Parmesan cheese; 4 Boneless herring or anchovy fillets; 5 tbsp Italian salad dressing

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Caesar salad

		Oil
0.5		Lemon juice from here
0.5	clove	Garlic
1		Eggs (cooked 1 min.)
1		Frissé salad
3	slices	Daggammelt French bread into cubes
3-4	tbsp	Grated Parmesan cheese
4		Boneless herring or anchovy fillets
5	tbsp	Italian salad dressing

Instructions for Caesar salad

To prepare the Caesar salad recipe, please follow these instructions:

Rinse the salad and cut it in pieces. Rub a salad bowl with the garlic. Cook the egg in only 1 min. Grate bread dice and put them on the fat-sucking paper. Boneless herring chopped. Came the dressing in Salad Bowl. Crack the egg and scrape everything out of the shell. Whisk eggs with dressing. Add the salad, bread cubes, chopped herring and mix well. Squeeze lemon juice over salad. Freshly ground pepper added. Finally, sprinkle Parmesan cheese in a little at a time and mix. The finished salad should be nearly dry.

Caesar salad

Ingredients for Caesar salad

Instructions for Caesar salad

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