Cacalla with fresh raspberries and chocolate

Ingredients for Cacalla with fresh raspberries and chocolate

Instructions for Cacalla with fresh raspberries and chocolate

To prepare the Cacalla with fresh raspberries and chocolate recipe, please follow these instructions:

Whip the cream. Not too much, but just right so that it is easy and delicious. Beat the egg whites and sugar completely rigid. Turn the chocolate and the whole raspberries in the letpiskede cream. Finish with gently turn the whipped egg whites into the cream.

Pour the mass in a form and style it in the freezer for a few hours. Take it out about 10 min. before serving.

Tips:
If you now not to raspberries, then you replace them only with URf.eks. strawberries, blackberries or blackcurrants. The same goes for the chocolate. Are you into white chocolate, you must of course use it. You can also completely omit the chocolate.