Cabbage w/Meatballs/Gravy
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cabbage w/Meatballs/Gravy
Wheat flour as needed | ||
Milk as needed | ||
Medisterpølse | ||
Pepper | ||
Salt | ||
1 | Hvidkåls main | |
1 | Large onion | |
2 | Eggs | |
2 | cup | Breadcrumbs |
Instructions for Cabbage w/Meatballs/Gravy
To prepare the Cabbage w/Meatballs/Gravy recipe, please follow these instructions:
Cut the Hvidkåls head in strips
rinsed and boiled in a little salt
approximately 1 hour
Meatballs
Empty sausage from skin in the Bowl
Finskær 1 onion
pour the eggs in
salt and pepper as needed
pour the breadcrumbs and flour in
It all stirred around with milk as needed
Risen on baking pan
Gravy
Pour the power from Hvidkåls head in a pot
make a opbagt sauce
tastes really delicious
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