Cabbage Soup

Name: Cabbage Soup
Yield: 2
Ingredients: Freshly ground pepper; 1 tsp Coarse salt; 1 dl Whipped cream; 1/2 Vegetable bouillonterning; 100 g Toasted bread; 2 dl Leaf celery into thin slices; 2 dl Water; 3 dl Fine cut cabbage; 5 dl Tomato juice; 50 g Roughly chopped yellow onions; 50 g Grated grana cheese 32 + (24%)

Soups

Cook time: 0 min.
Servings: 2

Ingredients for Cabbage Soup

		Freshly ground pepper
1	tsp	Coarse salt
1	dl	Whipped cream
1/2		Vegetable bouillonterning
100	g	Toasted bread
2	dl	Leaf celery into thin slices
2	dl	Water
3	dl	Fine cut cabbage
5	dl	Tomato juice
50	g	Roughly chopped yellow onions
50	g	Grated grana cheese 32 + (24%)

Instructions for Cabbage Soup

To prepare the Cabbage Soup recipe, please follow these instructions:

Boil vegetables, broth, tomato juice and water for approx. 9 min. Add cream and warm soup through. Season with salt and pepper.

Cabbage Soup

Ingredients for Cabbage Soup

Instructions for Cabbage Soup

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