Buttermilk koldskål with junket
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Buttermilk koldskål with junket
| 1 | Vanilla pod | |
| 2 | tbsp | Lemon juice. freshly squeezed |
| 5 | dl | Buttermilk |
| 5 | dl | Junket |
| 6 | Egg yolk, pasteurised | |
| 6 | tbsp | Sugar |
Instructions for Buttermilk koldskål with junket
To prepare the Buttermilk koldskål with junket recipe, please follow these instructions:
Egg yolks whipped with sugar and vanillekorn for sugar has touched all the way out.
Add the buttermilk and curds during light stirring and season to taste with lemon juice.
Cold bowl of kammerjunkers icy servers.
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