Butterchicken

Name: Butterchicken
Yield: 4
Ingredients: Coriander. leaves. fresh; 0.5 Green chili pepper; 0.5 Lime, the juice of which; 1 pinch Cayenne pepper; 1 tbsp Garam masala; 1 can Chopped tomatoes, canned; 1 Mango fruit; 1 Red onion; 1 tsp Salt; 1 tbsp Butter; 1 tsp Sugar; 2 dl Whipped cream; 200 g Onion; 4 dl Rice; 50 g Nuts filberts. tørristet; 600 g Chicken fillet without skin and bones; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Butterchicken

		Coriander. leaves. fresh
0.5		Green chili pepper
0.5		Lime, the juice of which
1	pinch	Cayenne pepper
1	tbsp	Garam masala
1	can	Chopped tomatoes, canned
1		Mango fruit
1		Red onion
1	tsp	Salt
1	tbsp	Butter
1	tsp	Sugar
2	dl	Whipped cream
200	g	Onion
4	dl	Rice
50	g	Nuts filberts. tørristet
600	g	Chicken fillet without skin and bones
7	dl	Water

Instructions for Butterchicken

To prepare the Butterchicken recipe, please follow these instructions:

Brown chicken fillet into small pieces and chopped onion in butter. Sprinkle some Garam Masala and cayenne pepper. Add the other ingredients and let it all simmer for a few minutes.

Serve with rice and a salad

Butterchicken

Ingredients for Butterchicken

Instructions for Butterchicken

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