Butter steamed Christmas salad

Name: Butter steamed Christmas salad
Yield: 4 portion(s)
Ingredients: 1.5 dl White wine or grønsagaboullon; 100 g Coarsely grated carrot; 15 g Butter; 2 tbsp Minced parsley; 4 Christmas salads; 500 g Chopped onion

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Butter steamed Christmas salad

1.5	dl	White wine or grønsagaboullon
100	g	Coarsely grated carrot
15	g	Butter
2	tbsp	Minced parsley
4		Christmas salads
500	g	Chopped onion

Instructions for Butter steamed Christmas salad

To prepare the Butter steamed Christmas salad recipe, please follow these instructions:

part julesalaten in half and remove rootstock melt the butter in a frying pan and soft add carrot onion satur and vinet steam, covered, on low heat for 5 minutes remove the lid and cook still exists in 3 minutes sprinkle with parsley

Butter steamed Christmas salad

Ingredients for Butter steamed Christmas salad

Instructions for Butter steamed Christmas salad

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