Butter from Montpellier

Name: Butter from Montpellier
Yield: 1 portion(s)
Ingredients: Lemon (to taste); Nutmeg; Oil; Pepper; Salt; 0.5 Pressed garlic cloves; 100 g Butter (soft); 2 tsp Fresh tarragon; 2 tsp Fresh Chervil; 2 tsp Capers; 2 tsp Chives; 3 Cornichons; 4 Sardel fillets; 6 Egg yolk (hard boiled)

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Butter from Montpellier

		Lemon (to taste)
		Nutmeg
		Oil
		Pepper
		Salt
0.5		Pressed garlic cloves
100	g	Butter (soft)
2	tsp	Fresh tarragon
2	tsp	Fresh Chervil
2	tsp	Capers
2	tsp	Chives
3		Cornichons
4		Sardel fillets
6		Egg yolk (hard boiled)

Instructions for Butter from Montpellier

To prepare the Butter from Montpellier recipe, please follow these instructions:

This tasty egg butter is served for hot vegetables. Run sardels, egg yolks, cucumbers, capers, garlic and spices through the food processor. Add the butter and stir again. Taste if With some lemon juice and salt. Add some oil to give the mixture the correct consistency.

Butter from Montpellier

Ingredients for Butter from Montpellier

Instructions for Butter from Montpellier

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