Burst filled turkey breast

Ingredients for Burst filled turkey breast

Instructions for Burst filled turkey breast

To prepare the Burst filled turkey breast recipe, please follow these instructions:

Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes to a broth. Cool the layers. Place the turkey breast in the bed for up to 48 hours.

Cut carrots, leeks, shallots, fennel and celery into thin strips and simmer it in a little butter. Cool the vegetables Sprinkle the turkey breast a long way, then a pocket comes and fill it in. Assemble the chest and pack it into the wine leaves and the fat net, so keep it all together. Spice with pepper. Brush the turkey breast with olive oil and cook in the oven at 180 degrees for approx. 35 minutes. Pour the white wine over and add another 15 minutes