Burittos with salad and guacomolo

Ingredients for Burittos with salad and guacomolo

Instructions for Burittos with salad and guacomolo

To prepare the Burittos with salad and guacomolo recipe, please follow these instructions:

Buritos: Cut the vegetables into strips (remember to take the seeds out of the chillierne) and sauté them in a little olive oil, add the meat and Brown it together with the vegetables.

Pour the væden from the beans (do not throw it away) and mash the beans. Add the bean paste and væden away. Crush the peppercorns and add them as well as 1 ½ tsp kardemome. Add the red wine, if desired, if the stuffing seems a little dry. Season with salt and pepper

Came the filling in pancakes and put them with the opening down on a plate or in a heat-proof platter and favor the cheese over.

Gratineres in 10-15 min at 220 degrees c. alm. oven, or to the cheese is golden.

Served with salad, creme fraishe and guacomole.

Cut ½ red onion in fine Guacomole: checkers Came the tomatoes in boiling water, peel them and remove the ½ my kernels you, cut them into cubes. Take the meat out of the avocados and mash it with a fork. Squeeze the garlic in it and add the rest of ingredients to taste with salt and lime. Put it in the fridge and let it soak in min. ½ hour.

Salad: "grate" salad apart into suitable pieces. Slice the cucumber and pepper in the bar at approximately 6 cm. mix salad with pepper cucumber and alfalfa sprouts. Cut the tomatoes into slices take 4-5 slices to decorate with and came from the rest of the salad.