Burger with roast beef
LunchCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Burger with roast beef
1 | Iceberg lettuce | |
1 | Red onion | |
100 | g | Remoulade |
12 | Fresh mushrooms | |
12 | Thinly sliced roast beef | |
6 | Burger buns with wheat bran | |
6 | Small pickled green spicy cucumbers |
Instructions for Burger with roast beef
To prepare the Burger with roast beef recipe, please follow these instructions:
The split buns lubricated on the cutting surface with remoulade. Cut the salad and the advantage of less bread roll. Cut the cleaned mushrooms into slices and onion in rings. Cut the cucumbers into slices on the bias and put flesh and grøntsagsfyldet on the salad. Put over the bread roll on.
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