Bulgur with coin dressing

Name: Bulgur with coin dressing
Yield: 4
Ingredients: 1 tsp Chili; 1 clove Garlic; 1 tsp Pepper; 1 tsp Salt; 1 dl Water; 1.5 Chopped bell pepper; 1.5 dl Naturel yhougurt/Greek yhougurt; 100 g Finely chopped parsley; 100 g Mint leaves finely chopped; 2 dl Bulgur; 2 Chopped tomatoes; 3 Thin slices of feta cheese; 3-5 Parsley leaves, finely chopped

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Bulgur with coin dressing

1	tsp	Chili
1	clove	Garlic
1	tsp	Pepper
1	tsp	Salt
1	dl	Water
1.5		Chopped bell pepper
1.5	dl	Naturel yhougurt/Greek yhougurt
100	g	Finely chopped parsley
100	g	Mint leaves finely chopped
2	dl	Bulgur
2		Chopped tomatoes
3		Thin slices of feta cheese
3-5		Parsley leaves, finely chopped

Instructions for Bulgur with coin dressing

To prepare the Bulgur with coin dressing recipe, please follow these instructions:

Pour the bulgus into a pan and let it boil for a few minutes. Take the feta cheese and cut it into small thin slices and put them on a baking pan in a 175 C oven until they turn into some chips. Chop perilla, tomatoes and peppers and put them down to the bulgur add salt and pepper and let it be until bulgren is finished.

Coin dressing: Put some natural yoghurt / Greek yoghurt in a bowl. Then chop the parsley and put it into the yoghurt and the same with the coin. Grind fat garlic with a grater into the yoghurt. Add salt, pepper and chilli into.
Stir well together

tips:
In the Coin dressing you could add a little bit of kethup, but a little bit

Bulgur with coin dressing

Ingredients for Bulgur with coin dressing

Instructions for Bulgur with coin dressing

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