Bulgur Salad In
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bulgur Salad In
| Balsamic vinegar | ||
| Cherry tomatoes | ||
| Dijon mustard | ||
| Haricots verts | ||
| Garlic | ||
| Olives (preferably the Brown Greek with stone) | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| Turkish feta cheese | ||
| 400 | g | Bulgur (coarse kind) |
Instructions for Bulgur Salad In
To prepare the Bulgur Salad In recipe, please follow these instructions:
Bulguren set in soft with plenty of water for approximately 3-4 hours, after which it gets a delicious texture. The beans are cooked approximately 3-4 minutes. Cherry tomatoes cut in half. Feta cheese cut into squares.
All ingredients (including olives) are mixed together. (Bulguren must not boil!) and smear with dressing mixed in oil/vinegar ratio 6:1 1/2. Garlic and mustard are added according to taste.
Servers in a bowl.
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