Bulgur
SidesCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Bulgur
| 1 | Bouillon cube | |
| 1 | cup | Coarse bulgur (pilavbulgur) |
| 1 | can | Chickpeas |
| 2-3 | Onion | |
| 2-3 | tbsp | Tomato puree |
| 3 | tbsp | Butter |
| 3 | cup | Water |
Instructions for Bulgur
To prepare the Bulgur recipe, please follow these instructions:
First you fry the onion and butter then add the broth you crumble it. Rinse the chickpeas in water. Add the tomato to the onions and pour pureen so bulguren and the chickpeas in and the water. Came the lid on and leave it on a low heat.
NB not tubes in it just leave it for an hour or so to 1/2 you can see the water is pulled into the bulguren and it is soft and looks good.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328