Bulgari salad with summer green

Ingredients for Bulgari salad with summer green

Instructions for Bulgari salad with summer green

To prepare the Bulgari salad with summer green recipe, please follow these instructions:

Pour the bulgur with boiling water and let it pull under the lid for half an hour
In a sift and cool the bulgur. Cut eggplant and pepper in cubes and place them with cloves in oil on a medium-heat pan until they are soft, tender and golden. Add garlic and raise it in the last few minutes. Turn around along the way.
Cool the mixture of vegetables. Cut the sugar peas into slices. Cut the cherry tomatoes in the quarter and season the spring onions. Add all the ingredients together and taste with salt and cayenne pepper. Bon appetite...