Budapest pan in römertopf

Ingredients for Budapest pan in römertopf

Instructions for Budapest pan in römertopf

To prepare the Budapest pan in römertopf recipe, please follow these instructions:

Cut the meat into cubes and put it in the gennemfugtede römertopf layered with fintsnittede onions. Sprinkle paprika and caraway on in addition to salt and pepper. Pour tomato pureen over. You may also use fresh peeled tomatoes, which are cut into small pieces. The meat is tender at 1 ½ hour at 220 degrees c. alm. oven. Eat mashed potatoes or spaghetti.