Brussel with parsley

Ingredients for Brussel with parsley

Instructions for Brussel with parsley

To prepare the Brussel with parsley recipe, please follow these instructions:

Melt the butter in a saucepan. Take the pot of heat and add milk and yogurt. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan, for example. Take the dough out on a crispy plate and knead it well. Add if necessary. The rest of the flour.

Pour the dough into a round, flat bread (about 28 cm in diameter) and place it on a plate of baking paper.

Rip the bread almost through, to form eight triangles. Brush the bread with yogurt and bag it in the middle of the oven.

Put the bread in a cold oven - set at 225 ° and back for approx. 20 min.

tips:
Parsley can be omitted. The bread tastes best freshly baked and is not suitable for storage.