Bruschetta with tomato, pesto and sausage

Ingredients for Bruschetta with tomato, pesto and sausage

Instructions for Bruschetta with tomato, pesto and sausage

To prepare the Bruschetta with tomato, pesto and sausage recipe, please follow these instructions:

Cut French bread into some thick slices.
Cut tomatoes into the tern.
Cut the sliced ​​sausage into slices and then cut the slice over once more.
Butter a layer of pesto on the French bread, put tomatoes on and finish with the sausage.

Put in the oven for ten minutes. At 225 degrees

finished

tips:
Can be served as a starter or as a side to a main course