Brown sauce for duck roast

Ingredients for Brown sauce for duck roast

Instructions for Brown sauce for duck roast

To prepare the Brown sauce for duck roast recipe, please follow these instructions:

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour.

SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above).

Melt the butter, and whisk the flour in an infant with the cloud, to the sauce. is fit. Com cream into sauce, and cook through.

Season with salt and pepper and, if desired. little red currant jelly. Color with a little colour.