Brown cakes with syrup and sukat

Ingredients for Brown cakes with syrup and sukat

Instructions for Brown cakes with syrup and sukat

To prepare the Brown cakes with syrup and sukat recipe, please follow these instructions:

In the not-too-large pan mix the syrup, fat and sugar. Who is stirred well around while it gently to the boil. The pot is taken as of fire, and the mixture is cooled a bit before flour, potash and spices added with the scalded, slipped and coarsely chopped almonds, finely chopped sukat, the fissure Seville oranges should as well as the grated lemon rind.

The dough is kneaded well together until it is glossy, and made to go in 1-2 days at a warm place.

The dough is rolled as in bars and made cold. The cut in thin slices and cakes placed on a greased plate, where they swabbed before baking in the oven at 175 degrees c. alm. oven for 8-10 min. Before baking, each cake, if desired. Garnish with a split almond.