Brown cakes with sukat and orange peel

Ingredients for Brown cakes with sukat and orange peel

Instructions for Brown cakes with sukat and orange peel

To prepare the Brown cakes with sukat and orange peel recipe, please follow these instructions:

Mix all the dries in a bowl. Pour the mixture onto the table. Add the syrup, potash, sukat, orange peel and almonds. Cut the butter into small pieces and add it. Eat it together.
Roll the dough into three bars, approx. 5 cm in diameter. Roll the bars tightly into the baking paper and place them in the refrigerator. Good for the day after.
Cut the rods into 2 mm thin slices and bag the cakes for approx. 6 minutes on the second best rib in the oven, at 200 gr. Ordinary oven