Broccoli Salad with pine nuts and bacon

Ingredients for Broccoli Salad with pine nuts and bacon

Instructions for Broccoli Salad with pine nuts and bacon

To prepare the Broccoli Salad with pine nuts and bacon recipe, please follow these instructions:

Cook the pasta until tender as directed on package.

Blanch the broccoli bouquets 3 minutes without lid and set them for draining. The stick can be cut into small cubes and blanched with.

Whip the white wine vinegar, crushed garlic, dijon mustard and oil well and season with salt and pepper.

Put broccoli, pasta and tomatoes into quarters in a dish. Pour dressing over and let it soak ½ hour.

Roast pine kernels Golden on a dry pan.

Slice the Turkey Bacon into strips and grate the crisp in a little oil in a frying pan.

Garnish the salad with pine nuts, bacon and basil.