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Broccoli Salad (V)

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Broccoli Salad (V)

0.25tspSalt
0.5tspLemon juice. freshly squeezed
1tspBalsamic vinegar, light
1tspSugar
125gBacon, sliced
125gCranberries, dried
2.5dlCheasy cream 9%
400gBroccoli
50gRed onion
60gSunflower kernels

Instructions for Broccoli Salad (V)

To prepare the Broccoli Salad (V) recipe, please follow these instructions:

Clips or cut the bacon into small pieces. Increased the very crispy and pour them dereftr over on a plate with paper towel and cool off.

Part broccolien into small florets, the stick can be cut into thin slices if you want to save.
Pour over broccoli pieces with boiling water and let it soak for a few minutes until it is nice green. Let them then drain in a colander.

Then turn the soured cream with lemon, balsamic vinegar, sugar and salt and season to taste.

Then add the finely chopped onion, bacon and the other ingredients and stir well.

Turn so broccolien in at the end.

Tips:
A nice salad, which both can be used as hoveret, but also as an accessory to a good steak, and more.