Broccoli salad II
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Broccoli salad II
| 1 | Red onion | |
| 1.5 | dl | Miracle wip 51% |
| 1.5 | dl | Raisins |
| 1.5 | dl | Sunflower kernels |
| 2 | Broccoli | |
| 250 | g | Bacon, diced |
| 5 | tsp | Balsamic vinegar, light |
Instructions for Broccoli salad II
To prepare the Broccoli salad II recipe, please follow these instructions:
Broccoli is divided into small tiny bouquets and blanched in spoon-boiling water for 1-2 minutes, depending on the size of the bouquets. Picked up and rinsed under the cold rooster to preserve the beautiful color.
The bacon nuts are shaken on the forehead.
Balsamic vinegar + miracle Whip blend together and stir together with finely chopped onion and the other ingredients.
The salad must now be cold for 24 hours.
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