Broccoli cold cuts
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Broccoli cold cuts
| Pepper | ||
| Salt | ||
| ½ | tsp | Rosemary |
| ¾ | dl | HK. black olives |
| 1 | dl | Almond mayonnaise |
| 2 | tbsp | Tomato puree |
| 200 | g | Broccoli |
Instructions for Broccoli cold cuts
To prepare the Broccoli cold cuts recipe, please follow these instructions:
Broccolien be placed in boiling water 3 minutes, pour into a sieve and showered with cold water. Broccolien afdryppes well. The cut into very small florets and stems cut into thin slices. Mayonnaisen season with Rosemary, tomato puree and salt and pepper to taste. Broccoli and olives turned into mayonnaisen, and it's all blended well together. Suitable for cold cuts on rye bread, sandwiches and as filler in pancakes
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