Briocher with garlic and parmesan

Ingredients for Briocher with garlic and parmesan

Instructions for Briocher with garlic and parmesan

To prepare the Briocher with garlic and parmesan recipe, please follow these instructions:

Mix flour, salt, sugar, garlic, parsley and parmesan in a bowl. Pour the butter out, add the eggs and the yeast dissolved in 2 tablespoons of lukewarm water. Beat the dough well together.

Then eel it with a little extra flour, divide it into 13 equal parts, roll the 12 of them into buns and put them in lubricated molds, for example. muffin tins. Roll the remaining dough into 12 small balls, attach them to the briochs with a little egg white and let them raise the honey to double size before baking in the oven with 250 gr. 10 minutes.

Turn the brioches out onto a baking tray and let them cool a little before serving.