Briámi (Summer grøntsags Pan)

Ingredients for Briámi (Summer grøntsags Pan)

Instructions for Briámi (Summer grøntsags Pan)

To prepare the Briámi (Summer grøntsags Pan) recipe, please follow these instructions:

The onions peeled and chopped fine. Chili peberne rinse and chop finely. The tomatoes are washed by scratches in the cross, be a moment in the boiling water and skinned. The green at the stem of the hilt set and the tomatoes cut into slices. Courgetterne rinsed and scraped. The potatoes peeled off. Rinse the eggplants, freed from the stem and cut into slices used in plentiful salt water for 1 hour. Then they are taken out of the water, the bruses of printed free from moisture with hand root and blotted dry.

Oven preheated to 180 degrees C.

Half of the tomatoes out in an oil-greased ovenproof dish and sprinkled with salt and pepper. Courgettes, potatoes, eggplants, onions and chili mix, seasoned with salt and pepper and loyalty over the tomatoes. Everything is sprinkled with herbs and the rest of the tomato slices are added on top. Pour over the vegetables with the oil plus 1 cup of water, and the dish is closed to and be put on the Middle ovnribbe in 1 ½-2 hours.

The lid is removed during the last 30 minutes.

The Court can be served warm or cold.

Tips:
For this right, you can further add a cup-full of other summer vegetables such as okra, green beans or peppers. You take so comparatively less amount of potatoes, courgettes and aubergines.