Breakfast sausage with potatoes and red wine

Ingredients for Breakfast sausage with potatoes and red wine

Instructions for Breakfast sausage with potatoes and red wine

To prepare the Breakfast sausage with potatoes and red wine recipe, please follow these instructions:

RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates.

Add the cream and stir mix it thoroughly. From this point and the rest of the recipe of sauce must not boil bulder. The red wine and cream together gives the sauce its distinctive rødlilla color.

Then add honey and stir under low heat, until the gel is completely mixed with the sauce. The gel gives the sauce a sharp, sweet taste.

Season with salt. Salt taste puts a damper on the sweet taste and they bring together a formidable taste experience.

Smooth sauce to have a suitable consistency. Bon appétit!

POTATOES: peel potatoes
and happen them out in both. Put them on a plate and put oil on top of them. put them so in the oven in 20-25 my.

MÆDISTER: Ta a kaserole and put oil on the rose and so on paanden