Breaded Pork Chops with ratatouille

Name: Breaded Pork Chops with ratatouille
Yield: 4
Ingredients: Wheat flour; Pepper; Breadcrumbs; Salt; 0.5 dl Olive oil; 1 Eggs; 1 tbsp Basil, fresh; 1 clove Garlic; 100 g Green bell pepper; 100 g Yellow bell pepper; 100 g Red bell pepper; 1000 g Potatoes; 150 g Onion; 25 g Butter; 300 g Eggplant; 300 g Mushrooms; 300 g Squash; 300 g Tomatoes; 600 g Pork chops

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Breaded Pork Chops with ratatouille

		Wheat flour
		Pepper
		Breadcrumbs
		Salt
0.5	dl	Olive oil
1		Eggs
1	tbsp	Basil, fresh
1	clove	Garlic
100	g	Green bell pepper
100	g	Yellow bell pepper
100	g	Red bell pepper
1000	g	Potatoes
150	g	Onion
25	g	Butter
300	g	Eggplant
300	g	Mushrooms
300	g	Squash
300	g	Tomatoes
600	g	Pork chops

Instructions for Breaded Pork Chops with ratatouille

To prepare the Breaded Pork Chops with ratatouille recipe, please follow these instructions:

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side.

Ratatouille: vegetables are cleaned and cut into cubes.

Came the oil in the Pan and warm it up first onion and mushroom Sauté. in a few minutes. Add the rest of the vegetables and let them simmer, covered, until tender. Season with salt and pepper, and possibly. garlic and basil.

Breaded Pork Chops with ratatouille

Ingredients for Breaded Pork Chops with ratatouille

Instructions for Breaded Pork Chops with ratatouille

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