Breaded Pork Chops with mushrooms à la crème

Ingredients for Breaded Pork Chops with mushrooms à la crème

Instructions for Breaded Pork Chops with mushrooms à la crème

To prepare the Breaded Pork Chops with mushrooms à la crème recipe, please follow these instructions:

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side.

Mushroom a la creme: mushrooms, cleaned and cut into quarters. The sauté in melted butter for a few minutes. Add the cream and the småkoger again a couple of minutes until mushrooms are tender. The sauce smoothed with a butter bun and season with salt and pepper, and possibly. a little lemon juice.

The green beans are cooked until tender in salted water.