Bread Soup III
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Bread Soup III
| 1 | l | Water |
| 150 | g | Bread (relict) el. apples |
| 300 | g | Rababer |
| 50-75 | g | Sugar |
Instructions for Bread Soup III
To prepare the Bread Soup III recipe, please follow these instructions:
Cut the bread into pieces and put it to soak in the water the day before. Cook the bread and fruit well. Rub it through husli or a hair sieve.
Season with sugar
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