Bread pudding with figs
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bread pudding with figs
| 1 | dl | Whipped cream |
| 1 | dl | Whole milk |
| 250 | g | Dried figs |
| 4 | dl | Water |
| 8 | slices | Grahamsformbrød |
Instructions for Bread pudding with figs
To prepare the Bread pudding with figs recipe, please follow these instructions:
Place the figs in the water for a day. Boil them tenderly and squeeze them into mash. Cover the bottom of a fried dish with the bread slices. Wide fig mosaic beyond. Cover with bread slices. Mix the milk and cream and pour it over. Put the dish in a 225 degree hot oven until the dish has a little color.
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