Bread potatoes with liver items
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bread potatoes with liver items
| Pepper | ||
| Salt | ||
| 1 | Large onion | |
| 1500 | g | Boiled potatoes |
| 250 | g | Leverpostej (not low-fat) |
| 50 | g | Margarine |
Instructions for Bread potatoes with liver items
To prepare the Bread potatoes with liver items recipe, please follow these instructions:
The cut is cut in tern and brown.
The liver post is browned and the potatoes are cut into the tern and turned in.
Seasoned and served as a breakfast dish.
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