Brazilian coffee shop
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Brazilian coffee shop
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Ground ginger |
| 1/2 | dl | Strong coffee |
| 100 | g | Icing |
| 150 | g | Butter |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tsp | Cinnamon |
| 2 | tbsp | Desiccated coconut |
| 250 | g | Sugar |
| 300 | g | Wheat flour |
| 5 | Medium-sized bananas |
Instructions for Brazilian coffee shop
To prepare the Brazilian coffee shop recipe, please follow these instructions:
Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir butter and sugar light and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternately with the mashed bananas and the coffee. Pour the dough into the mold and bag the cake on the bottom groove for approx. 50 min. Leave the baked cake slightly in the mold before turning it back on the baking tray. The glaze is stirred together with chicory and coffee and is spread over the cold cake. Finally sprinkle with coconut flour.
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