Brandy balls
CandyCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Brandy balls
Small paper molds | ||
1 | dl | Bloom with chocolate taste |
1.5 | dl | Whipped cream |
100 | g | Butter |
3 | tbsp | Cognac |
3 | tbsp | Fine-grained sugar |
300 | g | Dark chocolate |
Instructions for Brandy balls
To prepare the Brandy balls recipe, please follow these instructions:
Bring cream and butter to a boil in a saucepan. Break the chocolate into small pieces, and mix it in. Add flor, and stir into the chocolate is melted. Mix the brandy in. Let the mixture rest in refrigerator overnight. Mix the icing sugar and fine-grained sugar. Form small balls of the brandy mixture, and roll them in sugar mixture.
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