Braised pork chop, diced with apricots

Ingredients for Braised pork chop, diced with apricots

Instructions for Braised pork chop, diced with apricots

To prepare the Braised pork chop, diced with apricots recipe, please follow these instructions:

The pork chops are cut free of heavy and dredged with soaked apricots that are diced with onion. The pork comb is spiced with herbs (oregano, thyme, sage, basil, etc.), salt and pepper. Stir in the oven on a braiser base of leeks, carrots, celeriac and a little water.

The pork comb can be arranged on a dish with the braiser curtains as a base. The heavy can be roasted in an oven and used as a decoration.