Brændenælde pancakes

Name: Brændenælde pancakes
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 150 g Wheat flour; 2 tbsp Melted butter; 3 Eggs; 3-4 dl Chopped (lightly cooked) nettles; 5 dl Milk

Desserts (warm)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Brændenælde pancakes

0.5	tsp	Salt
150	g	Wheat flour
2	tbsp	Melted butter
3		Eggs
3-4	dl	Chopped (lightly cooked) nettles
5	dl	Milk

Instructions for Brændenælde pancakes

To prepare the Brændenælde pancakes recipe, please follow these instructions:

Eggs, flour and a little of the milk is stirred together, salt and the rest of the milk is added. Mix well in the dough, then add the nettles and the melted butter. Bake light brown. Tastes great with lingonberry jam and perhaps sour cream.

Brændenælde pancakes

Ingredients for Brændenælde pancakes

Instructions for Brændenælde pancakes

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