Bowl of Gotham with fried endives Potato pear with olive oil and

Ingredients for Bowl of Gotham with fried endives Potato pear with olive oil and

Instructions for Bowl of Gotham with fried endives Potato pear with olive oil and

To prepare the Bowl of Gotham with fried endives Potato pear with olive oil and recipe, please follow these instructions:

The upper should be boned, leaving only the femur sides left (please ask the butcher). Remove obstacles and possibly. Thick fat layer. The steps should not be twisted. Let the meat lie at room temperature for at least 1 hour before frying.

Lay on top of a well-baked pan, and add the oven to 225 degrees, turning down to 175 degrees for the last 5-10 minutes of the cooking time.
Leave the steps rested for at least ½ hour before cutting. By roasting after this method at a fairly high temperature and without lace the meat, it is achieved that the meat is collected and that you get cut slices when cut.
A cooking time of about 45 minutes will give pink meat.
Want it almost completed, they must have 10-15 minutes longer.

Sauce: The grease is poured from the frying pan, which is then boiled well with approx. 1½ dl. Of potato water. Mustard and plenty of fresh carrots (or parsley) are stirred in it and seasoned with salt and pepper.

While the meat roast, prepare the accessories: The fines are boiled tenderly in leachate water, run off and squeeze flat and free of moisture in a cloth. The flour is browned in the oven or on a dry pan and sifted. The endivis are reversed. Before serving, they are golden on the forehead in clarified butter.

The potatoes are boiled or steamed tender and pureeed (moses). Season with salt and white pepper. Olive oil is stirred until you have a solid but porous mass. When serving, "puree" the pear and sprinkle with grated parmesan.

The accessories are served with slices of the top with a little sauce on hot plates or on a hot plate.

tips:
Olive oil belongs to the ingredients where it does not pay to save. Cold-pressed virgin olive oil, which is not yellow, but light greenish and has a nice aroma, should be used here.