Bond pot
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bond pot
Pepper | ||
Salt | ||
½ | tsp | Comments |
½ | Celery | |
1 | large | Onion |
1 | bundle | Parsley |
1 | Leeks | |
1-2 | clove | Garlic |
3 | Carrots | |
3-400 | g | Potatoes |
5 | Peppercorn | |
500 | g | Rabbit småkød |
5-6 | dl | Water |
Instructions for Bond pot
To prepare the Bond pot recipe, please follow these instructions:
The meat is cut into cubes and put into boiling water, adding coarse onion and peppercorns. Boil under low heat for approx. 40 minutes. Take the meat and tell the soup. Bring the meat to the soup again with peeled sliced potatoes, celery cut into cubes and carrots cut into thin slices. Sprinkle with bowl, salt and pepper. Let the dish smash for approx. 30 minutes.
Sprinkle the finished dish with chopped parsley.
Serve with coarse bread.
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