Bombs
CakesCook time: 0 min.
Servings: 80 pcs
Servings: 80 pcs
Ingredients for Bombs
| 150 | g | Sugar |
| 400 | g | Butter or margarine |
| 450 | g | Wheat flour |
| 50 | g | Slipped ground almond |
Instructions for Bombs
To prepare the Bombs recipe, please follow these instructions:
The fat is softened and stirred well with sugar. Gluten and the ground almond is stirred into the Dough rolled out to. 4 rods, and each piece is split into 20 parts. Pieces of dough rolled by hand into balls and set on greased sheets.
Bake in the oven at 200 degrees C in the Middle Groove 10-12 minutes.
Tips:
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