Bolinhos de Bacalhau (Klipfiskkroketter)

Ingredients for Bolinhos de Bacalhau (Klipfiskkroketter)

Instructions for Bolinhos de Bacalhau (Klipfiskkroketter)

To prepare the Bolinhos de Bacalhau (Klipfiskkroketter) recipe, please follow these instructions:

Clip fish watered out, given a short rehash and tearing of the fibers.

The potatoes are boiled, peeled and moses. Mix shredded fish, mashed potatoes, finhakket onions, spices, garlic and egg yolks. Pipe the stiftpiskede egg whites in. Add salt and pepper, and mix the mass well, preferably with your hands.

Bolinhos de Bacalhau are shaped with two eating spoons and friteres in plenty of good hot oil. Placed on fat sucking paper.

Tips:
In order to get correct consistency it must buns important to cut the fish tearing in long fibers and that mixing caution with the hand, so that the fibers are retained.