Boiled sunflower jelly
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Boiled sunflower jelly
| 0.5 | tsp | Liquid atamon |
| 1 | kg | Barely ripe black currant |
| 1 | kg | Sugar |
| 2 | dl | Water |
Instructions for Boiled sunflower jelly
To prepare the Boiled sunflower jelly recipe, please follow these instructions:
The juice is boiled by the berries and is said.
The juice is measured and boiled. The sugar is slowly stirred. The jelly is boiled softly for 5-8 minutes, until the drops fall heavily from the spoon.
Geléen skum, add Atamon and pour into jelly glass that closes the following day.
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